Chef
In the vibrant setting of Orchard Seashell Bistro, Elvis commenced his culinary journey in 2004 alongside his family. Evolving from a kitchen apprentice to a master chef, he captivated patrons with flambe shows, elevating dining experiences to new heights.
Driven by a thirst for knowledge, Elvis pursued further culinary expertise in the United States, dedicating four years to mastering Western cooking techniques. Upon his return, he realized his entrepreneurial vision with the establishment of Three Stooges, a sophisticated bar renowned for its exceptional drinks.
The pinnacle of Elvis’s career unfolded when he joined forces with acclaimed chefs Royce Lee and Benson Tong for thirteen years. Together, they curated a symphony of culinary delights that left diners enraptured.
Every dish crafted by Elvis was a masterpiece, meticulously composed to tantalize the palate and ignite the senses. With each menu personally curated by Elvis himself, every meal became a bespoke and unforgettable experience.
From humble beginnings to becoming a culinary luminary, Elvis exemplifies that passion and perseverance are the cornerstones of success in the culinary world.
Chef
In Singapore’s dynamic culinary landscape, Shangkar emerged as a paragon of excellence, his illustrious 24-year journey a testament to unwavering dedication and consummate skill. Beginning his odyssey at Mandarin Singapore as a Commis 3 in the cold kitchen, he honed his craft with diligence and passion.
Shangkar’s exceptional talents soon earned him recognition, propelling him to the esteemed position of Chef De Partie at Swiss Hotel Merchant Court, where his culinary artistry captivated discerning diners for three enriching years.
Continuing his ascent at Mandarin Oriental and later at the Singapore Island Country Club, Shangkar’s culinary prowess continued to shine, garnering him acclaim and accolades, including a prestigious Bronze medal at the FHA Dream Team competition in 2009.
Even during his brief tenure at Bounchinche, an Argentinian fine dining establishment, Shangkar seized the opportunity to broaden his culinary horizons, enriching his repertoire with new techniques and flavors.
With each meticulously crafted dish, Shangkar painted a canvas of vibrant flavors, infused with his boundless passion and unwavering pursuit of culinary perfection. His remarkable journey stands as an enduring testament to the belief that greatness is attainable through dedication, creativity, and an unwavering commitment to excellence.
Exceeding expectations with a 110% dedication – where commitment meets excellence
